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DEMI BOUTEILLES Champagne Comtesse de Brissy Rosé (375ml)
Originality…
Its aromas of fruit and the hints of deep gold in its robe will be sensationally successful for an aperitif and bring a touch of originality. Its delicately vinous and refreshing character will make it equally successful at the start of the meal and with the entrées.
Varieties : Chardonnay, pinot meunier and pinot noir.
DEMI BOUTEILLES Champagne Comtesse de Brissy Brut Reserve (375ml)
The champagne for all occasions…
Whatever the occasion, the cuvées Brut delights with its finesse and festive fizz. It’s the ideal aperitif win and is perfect for your precious convivial moments.
Varieties : Pinot Meunier, Chardonnay and Pinot Noir
It is also available as a demi-sec cuvée, slightly sweeter, to go with desserts.
Capewood Merlot 2011
| Appellation |
: California |
| Varietal |
: 90% Merlot, 7% CabernetSauvignon, 3% Red Blend |
| Alc. |
: 12.5% |
| Note |
: Bright ruby color with aromas ofjuicy, ripe, red cherry, dried herbs and vanilla spice. On the palate, it hasgood acidity and firm tannins with flavors of cherry and blueberry leading to along, lingering finish. |
Capewood White Zinfandel 2012
| Appellation | : California |
| Varietal | : 100% Zinfandel |
| Alc. | : 10% |
| Note | : Deep blush color, fruit-forward withjust enough sweetness, aromas of watermelon and strawberries and juicy,refreshing flavors of strawberry and fresh pear. The round mouth feel ends witha lively, clean finish. |
| Award | : Hong Kong Wine Judge – 15.2 pts |
| Appearance | : Pale rose color. |
| Nose | : Fresh fruit with raspberries and strawberries. |
| Taste | : Flavorful, fresh fruit with a charming sweet tone. |
| Pairing | : Brilliant with spicy food. |
| Serving Temperature | : 10℃-12℃ |
| Peter’s comment | : Lovely fresh fruit notes with a charming sweet tone, good for elementary wine drinker and surprising good with spicy food. |
| Rating | : Commercial Wine |
Capewood Cabernet Sauvignon 2010
| Appellation | : California |
| Varietal | : 93% Cabernet Sauvignon, 4% Syrah, 3% Zinfandel |
| Alc. | : 12.5% |
| Note | : This wine has a ruby red color witharomas of blackberry, plum, vanilla and dark chocolate. It has good acidity andripe fruit flavors of blackberry, Bing cherry and plum with a long smoothfinish. |
| Appearance | : Purple red in color. |
| Nose | : Nose if red cherries and cranberries. |
| Taste | : Red berry fruits with supple andsweet tannin on the finish. |
| Pairing | : Stewed pork rib with dark &sweet vinegar. |
| Serving Temperature | : 17℃-18℃ |
| Peter’s comment | : Youthful purple red. Noseof red cherries and cranberries followed by a fresh, smooth red berry fruitsand dates with supple and sweet tannins on the finish. |
| Rating | : Commercial Wine |
Lucas & Lewellen Blanc de Noirs Sparkling Wine 2011
| Vineyard | : Los Alamos |
| Composition | : 80% Pinot Noir 20% Chardonnay |
| Fermentation | : Méthode Traditionelle |
| R.S. | : 1.00 |
| Alcohol | : 12.5% |
| Production | : 337 Cases |
| Release Date | : March, 2013 |
| Awards | : 2013 Long Beach Grand CruCompetition – Bronze Medal 2013San Francisco International Wine Competition – Silver Medal |
| Note | : This Santa Barbara Champagne boasts small delicatebubbles with a patina redolent of pink colors found in young rose petals, aclassic yeasty bouquet and notes of a creamy wild strawberry and bergamotcitrus. |
Lucas & Lewellen Gewurztraminer 2012
| Appellation |
: Santa Barbara |
| Vineyard |
: Los Alamos |
| Composition |
: 100% Gewurztraminer |
| Fermentation |
: Stainless Steel |
| R.S. |
: 1.5 |
| Alcohol |
: 13% |
| Production |
: 258 Cases |
| Bottled |
: May 2013 |
| Release Date |
: December 2013 |
| Note |
: This brilliant wine is crisp and delicate emitting distinct aromas of flowers: rose petals, lavender, gardenia, and jasmine. The perfume of this wine is deepened by notes of sandalwood, nutmeg and lemon. |
Lucas & Lewellen Riesling 2010
| Appellation | : Santa Barbara |
| Vineyard | : Los Alamos |
| Composition | : 100% White Riesling |
| Fermentation | : Cold |
| R.S. | : 1.7% |
| Alcohol | : 12.5% |
| Acidity | : 0.57 |
| Production | : 380 Cases |
| Bottled | : April 2011 |
| Release Date | : April 2012 |
| Note | : he Riesling grapes are hand-harvested and cold fermented to preserve their fresh flavors and aromas. This is a California-styled Riesling, bigger and more full-bodied than German Rieslings, with honeyed, melon-tinged, spicy spearmint and tropical cherimoya flavors typical of the vineyard. |